233 line jobs at 93 companies in Folsom, CA

2mo
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Line Cook
Roseville, California, United States
$17-$18/hr OnsitePart Time, Full Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
1w
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Line Cook
Lodi, California, United States
$18-$20/hr OnsiteFull Time
Pietro's
Pietro's: A family-owned restaurant offering authentic Italian cuisine and a tradition of exceptional dining experiences.
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
1w
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Line Cook
Sacramento, California, United States
$19-$22/hr OnsitePart Time
Selland Family Restaurants
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
3w
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Line Cook - 2026
Penn Valley, California, United States
$19-$21/hr OnsitePart Time, Seasonal
Lake Wildwood Association
Lake Wildwood Association: Community association managing residential properties and recreational amenities.
3+ YOE3+ years line cook experience preferred, knowledge of health/sanitation and HACCP, ServSafe or food handlers card, ability to multi-task and communicate in English.
1w
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Line Cook (Upscale / Fine Dining)
Sacramento, California, United States
$19-$25/hr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ year upscale/fine dining line cook experience, guest-first attitude, ability to work in a fast-paced environment.
3mo
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Line Cook, Sacramento Airport
Sacramento, California, United States
$24/hr OnsiteFull Time
High Flying Foods
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Kitchen equipment, Food safety protocols
4w
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Restaurant Line Cook - Salad and Sandwich
Sacramento, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Urban Plates
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience working on a cold line preparing salads and sandwiches; ability to follow recipes and procedures, maintain quality and presentation, and work in a fast-paced kitchen.
2mo
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Line Cook
Yuba City, California, United States
OnsiteFull Time
The Happy Viking
The Happy Viking: Operates a sports pub and eatery serving food and drinks.
3+ YOEThree years restaurant cooking experience preferred; training may be provided for the right candidate.
2mo
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Line Cook
Sacramento, California, United States
$17-$21/hr OnsiteFull Time
Parkwest Casinos
Parkwest Casinos: Operates a chain of card rooms and dining venues.
High school diploma or GED; culinary degree preferred or equivalent experience; open availability including evenings, weekends, holidays; eligible to work in the U.S.; pass background check and drug test; California Food Handlers Certificate; ability to lift up to 100 lbs; able to stand/walk for extended periods.
1mo
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Line Cook
Elk Grove, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Yard House
Yard HouseNYSE: DRI: Casual dining restaurant chain featuring craft beer and food.
Prepare quality food with fresh ingredients, follow food safety and sanitation standards, and coordinate timely service in a fast-paced restaurant.
2mo
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Line Cook
Sacramento, California, United States
OnsiteFull Time
The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
1mo
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Line Cook
Roseville, California, United States
$18-$22/hr OnsitePart Time
Cinemark
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, strong attendance and guest service, able to lift up to 50 lbs and stand for extended periods.
1mo
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Senior Transmission Line Engineer
Denver or Sacramento
$118k-$190k/yr OnsiteFull Time
Stantec
StantecToronto Stock Exchange / New York Stock Exchange: STN: Global design, engineering, and environmental consulting firm.
8+ YOEPE required (or ability to attain in 1 year), Bachelor’s in engineering, 8+ years transmission line design experience, proficiency with PLS suite and structural/geotechnical analysis, strong communication and project management skills.
PLS-CADD, PLS-Pole, PLS-Tower, L-Pile, MFAD, Microsoft Office
2mo
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Breakfast Morning Line Cook
Roseville, California, United States
$21-$23/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEFull-time experienced line cook for breakfast/morning shift; 1-3 months related experience preferred; high school diploma or GED.
1mo
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Senior Transmission Line Engineer
Denver or San Diego or Los Angeles or Fresno or Bakersfield or Sacramento or Seattle or Spokane
$118k-$177k/yr OnsiteFull Time
Stantec
StantecTSX: STN: Provides professional engineering, architecture, and environmental consulting services.
8+ YOEPE required or ability to attain, Bachelor's in engineering (ABET), 8+ years transmission line design experience (69–500 kV), proficiency with PLS-CADD/PLS-Pole/PLS-Tower/L-Pile/MFAD and Microsoft Office, structural and geotechnical analysis, and familiarity with industry standards.
PLS-CADD, PLS-Pole, PLS-Tower, L-Pile, MFAD, GIS, Microsoft Office
1mo
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Line Cook II
Sacramento, California, United States
$23-$25/hr OnsiteFull Time, Part Time
The Firehouse Restaurant
The Firehouse Restaurant: Fine dining restaurant in a historic Sacramento firehouse.
Prepare food to recipe and portion standards; maintain clean, organized stations; nights, weekends, and holidays required. Strong cooking experience preferred (5 years), fine dining preferred; ability to lift 50 lbs.
knives, pots and pans, ovens, grills, food processors, slicers
2w
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Principal Product Line Manager – Campus Switching
Roseville, California, United States
$172k-$349k/yr HybridFull Time
Hewlett Packard Enterprise
Hewlett Packard EnterpriseNYSE: HPE: Provides edge-to-cloud IT infrastructure and platform services.
12+ YOEBachelor's in engineering or CS,12+ years product/line management experience in enterprise networking/silicon,deep switching and campus architecture expertise,ability to lead cross-functional initiatives and influence executives.
AOS-CX, ASIC
1mo
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Banquet and Line Cook
Sacramento, California, United States
$24-$28/hr OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Prepare high-quality food for banquets, room service, and bar operations; follow sanitation and safety practices; prior banquet or cook experience preferred; Food Handler Certificate if applicable; basic computer and communication skills.
1mo
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Main Line Technician
Yuba City, California, United States
$22-$45/hr OnsiteFull Time
Lithia Motors
Lithia MotorsNYSE: LAD: Sells vehicles and provides automotive repair and financing services.
3+ YOEPerforms vehicle repairs and diagnostics to manufacturer standards; requires 3+ years automotive technical experience, ASE and manufacturer certifications preferred, valid driver's license, and high school diploma or equivalent.
2mo
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First Line Supervisor
Herlong, California, United States
OnsiteFull Time
Bowhead
Bowhead: Federal government contracting and professional services provider.
4+ YOE4+ MgmtOversee daily maintenance/production operations, manage staff, ensure safety, quality, and regulatory compliance; 4-6 years Army depot maintenance and 4+ years management.