Provides friendly, prompt guest service; buses, cleans, and resets tables; maintains restaurant cleanliness and sanitation; and assists throughout the restaurant as needed.
Concord Hospitality Enterprises: Hotel management, ownership, and development firm.
Restaurant management, hospitality, or food and beverage operations experience required, along with strong leadership, communication, and organizational skills.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency with scheduling and inventory platforms.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtRequires 1+ year restaurant management experience, flexible schedule, and minimum age of 21. Full-service management, food safety certification, and Microsoft Office experience preferred.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management, Food Manager certification, leadership and communication skills, and ability to work variable shifts. Hospitality or culinary degree/certification preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; staffing, scheduling, people and cost management; proficient with Microsoft Excel/Word/Outlook; strong communication and organizational skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Mayton: Independent boutique hotel serving leisure, business, dining, meeting, and event guests in downtown Cary, North Carolina.
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Emmy Squared: Private U.S. restaurant chain serving Detroit-style pizza and burgers to casual diners.
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
Velvet Taco: Globally-inspired tacos in a unique, fast-casual setting.
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
Quaintance-Weaver Restaurants & Hotels: Employee-owned North Carolina hospitality operating hotels and restaurants for guests.
4+ YOERequires 4 years of restaurant leadership experience in a full-service, moderate- to high-volume restaurant, with strong leadership, communication, interpersonal, and organizational skills.
First Watch Restaurant Group, Inc.Nasdaq Global Select Market: FWRG: Public U.S. restaurant group operating and franchising made-to-order breakfast, brunch, and lunch restaurants.
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.