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1,058 restaurant jobs at 173 companies in Raleigh, NC

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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Manage daily restaurant operations, lead staff, ensure quality and safety, drive guest satisfaction, and oversee scheduling and finances.
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1d
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Restaurant Manager
Garner, North Carolina, United States
$40k-$50k/yr OnsiteFull Time
Logan's of the Carolinas
Logan's of the Carolinas: Family-owned Logan’s Roadhouse franchisee serving casual steakhouse meals to diners in the Carolinas.
2+ YOERequires at least 2 years of hands-on restaurant management experience, commitment to friendly service and sales growth, and a valid driver's license.
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Restaurant Manager
Rocky Mount, North Carolina, United States
OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
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Restaurant Manager
Durham, North Carolina, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven ability to develop teams, inspire performance, understand restaurant systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time, Part Time
BurgerFi
BurgerFi: RedeFining the way the world eats burgers and enriching lives through the best burger experience.
Restaurant leadership experience, team coaching, food quality and sanitation expertise, inventory and cost control experience, strong problem-solving and organization skills, and night, weekend, and holiday availability.
line checks
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Restaurant Manager
Siler City, North Carolina, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, hiring/training, proficiency with scheduling and inventory systems; Crunchtime/HotSchedules preferred.
Crunchtime, HotSchedules
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3d
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Restaurant Manager
Raleigh, North Carolina, United States
$56k/yr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and organization skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
CDC
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2d
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$75k/yr OnsiteFull Time
Sixty Vines
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOE2+ MgmtRequires 2+ years of high-volume full-service restaurant management, Food Manager certification, leadership and communication skills, and ability to work variable shifts. Hospitality or culinary degree/certification preferred.
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Restaurant Manager
Dunn, North Carolina, United States
OnsiteFull Time
Cracker Barrel Old Country Store
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week (five 10-hour shifts) including weekends and holidays, valid driver\u0019s license, leadership and operational skills.
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Restaurant Manager
Raleigh, North Carolina, United States
OnsiteFull Time
Delight Restaurant Group
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOE2+ MgmtTwo+ years restaurant management; high school diploma or GED; ServSafe certification by end of training; 18+; willingness to obtain ServSafe; competitive pay; lunch provided; paid training; internal promotion.
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Restaurant Manager
Cary, North Carolina, United States
$55k/yr OnsiteFull Time
The Mayton
The Mayton: Independent boutique hotel serving leisure, business, dining, meeting, and event guests in downtown Cary, North Carolina.
1+ YOE1+ MgmtRequires 1+ year restaurant or bar management experience, leadership and coaching skills, high school diploma/GED, and flexibility for AM/PM shifts, weekends, and holidays. ServSafe and TIPS certification required within six months.
Toast, point of sale (POS)
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Restaurant Manager
Raleigh, North Carolina, United States
$60k-$65k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Postino is a privately held neighborhood wine café serving approachable wines and shareable food to local diners.
1+ YOE1+ MgmtOversee staff, costs, inventory, facilities, vendor management, and guest experience. Requires 1 year full-service restaurant manager experience (or 3–5 years supervisory), Servsafe and Responsible Alcohol Service certifications; degree preferred.
Service Channel
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2mo
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Restaurant Manager
Mebane, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
Ruby Tuesday
Ruby Tuesday: American casual dining restaurant chain.
2+ YOE2+ MgmtMinimum 2 years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to lift 50 lbs and work up to 55 hours/week.
digital manager logbook
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Restaurant Manager
Cary, North Carolina, United States
OnsiteFull Time
Bonefish Grill
Bonefish GrillNASDAQ: BLMN: Casual dining restaurant chain specializing in fresh seafood.
1+ YOEManage daily FOH/BOH operations, staff scheduling/recruiting/hiring, ensure safety/sanitation compliance, respond to guest feedback, and support team development. Requires 1 year restaurant management and flexible schedule; food safety certification preferred.
Microsoft Office
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2mo
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Restaurant Manager
Durham, North Carolina, United States
$63k-$65k/yr OnsiteFull Time
Emmy Squared
Emmy Squared: Private U.S. restaurant chain serving Detroit-style pizza and burgers to casual diners.
1+ YOE1+ year restaurant management in full-service environment, culinary/back-of-house experience, leadership and communication skills, POS/scheduling/reservation system experience (Toast/Dolce a plus), flexible nights/weekends/holidays availability, able to lift up to 75 lbs.
POS, Toast, Dolce
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Restaurant Cashier (51603)
Raleigh, North Carolina, United States
$16-$18/hr OnsiteFull Time, Part Time
Velvet Taco
Velvet Taco: Globally-inspired tacos in a unique, fast-casual setting.
Entry-level cashier in a fast-casual restaurant with POS experience; must be 18+, able to lift 25 lbs; required food and alcohol service certifications.
POS system, Cash handling tools, Payment processing
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Restaurant Manager-Evenings
Dunn, North Carolina, United States
OnsiteFull Time
MoonRunners Saloon
MoonRunners Saloon: Family-owned North Carolina restaurant and bar serving Southern comfort food, moonshine, bourbon, beer, and cocktails.
2+ YOE2+ years restaurant/bar management experience, leadership skills, POS and cash management experience, knowledge of alcohol service regulations, ability to work evenings/weekends/holidays; Food Handler or ServSafe preferred.
POS systems
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Restaurant Operations Manager
Raleigh, North Carolina, United States
$50k-$65k/yr OnsiteFull Time
First Watch Restaurant Group, Inc.
First Watch Restaurant Group, Inc.Nasdaq Global Select Market: FWRG: Public U.S. restaurant group operating and franchising made-to-order breakfast, brunch, and lunch restaurants.
Restaurant management experience, supervisory and coaching ability, food safety certification, strong communication and administrative skills.
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Restaurant Kitchen Manager
Sanford, North Carolina, United States
$45k-$55k/yr OnsiteFull Time
Thrive Restaurant Group
Thrive Restaurant Group: A restaurant group committed to people.
Experience in restaurant management, leadership, operations, staff development; full-time; relocation assistance; background checks for management.
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1mo
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Growth Restaurant Leader - 90% Travel
Raleigh, North Carolina, United States
$68k/yr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant/retail management, high school diploma or equivalent, valid driver’s license, able to work days/evenings/weekends and travel, Microsoft Office proficiency, new restaurant opening experience preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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