Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, proficiency with Microsoft Office, ability to manage staffing/scheduling/cash and work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, customer service, and use Microsoft Office; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, inventory, safety/sanitation, training, and multi-station food prep; must be at least 18 and able to lift up to 50–60 lbs.
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greeting and interacting with guests, selling/serving/preparing menu items, and preparing the restaurant environment; entry-level hourly role with flexible scheduling.
O&M Taco Bell: A franchised fast-food restaurant operator.
2+ YOEHigh School Diploma or GED; 2-4 years supervisory in food service/retail with P&L; basic PC literacy; internal promotion preferred; 21+; background check and drug test; reliable transportation; basic business math; able to handle cleaning and lifting tasks.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Customer service, cash register balancing, food preparation, food safety, ability to lift 25+ pounds, and ability to work in varied temperatures. No experience required; training provided.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant operations, control costs and labor, enforce policies, ensure food and service quality, communicate effectively, and handle high-pressure situations.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Requires dependable teamwork, multitasking, and comfort working in a fast-paced restaurant environment; responsible for team leadership, operational standards, hiring, training, retention, and business results.
Conversational English and basic reading/writing/math/POS skills; standing entire shift; experience in food service preferred (1 year may yield higher starting pay); age and employment authorization requirements apply.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Operates restaurant equipment, prepares products, processes telephone and internet orders, manages inventory and paperwork, cleans facilities, and communicates with customers and coworkers.
USMCD1000892264: An independently owned restaurant franchise offering fast food and front‑of‑house service.
Customer-facing role performing order taking, food preparation, restaurant cleanliness, stocking, and teamwork; flexible schedule including nights and weekends.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
High-volume restaurant experience; knowledge of steak temperatures, meat seasoning, searing and grilling; following safety and sanitation guidelines; teamwork and equipment/prep sheet use.
Castleberry Group: Operates a network of Sonic Drive-In franchise restaurants.
3+ YOERequires a high school diploma or equivalent, three years of restaurant management experience, shift leadership experience, employee management experience, and knowledge of labor and health regulations.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Supervise restaurant employees, manage front- and back-of-house operations, drive profitability and sales growth, maintain safety, sanitation, quality, and service standards, and develop team members.