Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
High Hampton: Historic mountain resort offering luxury lodging, dining, and recreation.
Seasonal server/food runner to present and run food, describe menu items, clear plates, lift up to 50 lbs, stand for extended periods, work weekends and holidays; HS diploma and F&B experience preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverages, strong guest communication, cash handling and payment processing, ability to manage table sections and provide personalized service.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
Century Park Associates: Operates senior living communities providing independent and assisted living
Must be at least 16, enjoy serving seniors, demonstrate customer service and dependability; high school preferred; prior healthcare experience preferred; must attend ServSafe class.
Requires extensive menu knowledge, clear communication, efficient order processing, accurate payment handling, cash responsibility, and effective table-section management.
Kiawah Partners: Develops and operates a private residential island community.
1+ YOE1+ year serving experience in club/hotel/restaurant, alcohol service certification within 30 days, must be 18+, willingness to work weekends/holidays/evenings, knowledge of wine and menu, basic computer experience.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Serve senior residents and guests, deliver food orders, support kitchen staff, reset tables, remove dishes, dispose of trash, restock inventory, and complete assigned side work.