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74 sous chef jobs at 43 companies in Bradenton, FL

1mo
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Sous Chef
Dunedin, Florida, United States
OnsiteFull Time
Mainsail Lodging & Development
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
5+ YOE5+ years as a sous chef in fine dining, high school diploma required, food handler certificate, experience training/coaching staff, strong communication and leadership skills.
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2mo
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Sous Chef
Largo, Florida, United States
OnsiteFull Time
Sagora Senior Living
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOE1+ year sous chef or assistant culinary director experience; ServSafe and food handler permit required; ability to prepare specialized diets, perform inventory/costing math, and communicate effectively in English.
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3mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
United Parks & Resorts
United Parks & ResortsNYSE: PRKS: Operates theme parks, water parks, and animal rescue facilities.
2+ YOETwo+ years as a sous chef; 3-5 years in high-volume settings; knowledge of food cost management; catering experience; inventory control; food safety standards; MS Office; theme park experience preferred.
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2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Caspers Company
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Proven sous chef experience with leadership, strong cooking and food safety knowledge, menu development, inventory and cost control, ability to work evenings/weekends/holidays, and lift up to 50 lbs. Culinary degree preferred.
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2mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years sous chef or similar culinary leadership experience; supervisory experience; experience with scheduling, inventory, and hotel management systems; culinary degree preferred; knowledge of food safety, HACCP, and cost control; able to lift 50 lbs and work holidays/weekends.
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1mo
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Outlet Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
4+ YOE4+ years in high-volume kitchens required; leadership/sous chef experience preferred; ability to maintain sanitation, production standards, and supervise staff; must complete gaming licensure/background checks.
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1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages upscale senior living communities.
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary associate degree preferred.
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1w
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Sous Chef
Bradenton, Florida, United States
OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
3+ YOEThree years of chef or kitchen manager experience in food service and successful completion of a recognized food safety course; culinary arts associate degree preferred.
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2w
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Sous Chef
Tampa, Florida, United States
$65k-$70k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
2+ YOERequires 2+ years as a chef in a high-volume full-service restaurant, culinary excellence, resilience, financial operations knowledge, and leadership, coaching, and communication skills.
EcoSure, Perkspot
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2mo
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Sous Chef - Boulon Brasserie
Tampa, Florida, United States
OnsiteFull Time
Next Level Brands
Next Level Brands: Operates multiple upscale full-service restaurant concepts in Florida.
3+ YOE3+ years sous chef experience in volume-based or upscale dining, leadership and employee relations skills, Microsoft Office and POS experience, ability to obtain manager food safety certification, flexible to work varied shifts and weekends.
Microsoft Office, POS
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3mo
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Sous Chef
Tampa, Florida, United States
$25/hr OnsiteFull Time
Sacred Pepper
Sacred Pepper: A full-service restaurant offering dining and private event experiences with a focus on culinary quality and hospitality.
1+ YOEMinimum 1 year line/prep cook experience, high school diploma or equivalent, strong culinary foundation, leadership, cleanliness, and ability to perform physical kitchen tasks.
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1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Extensive high-volume upscale kitchen experience, leadership and staff supervision, ServSafe food certification preferred, culinary proficiency across stations, schedule and inventory management.
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1mo
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Extensive experience leading high-volume upscale restaurant kitchens; proficient across stations; inventory, scheduling and quality control; ServSafe certification preferred.
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2mo
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Sous Chef
St. Petersburg, Florida, United States
OnsiteFull Time
Naked Farmer
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
2+ YOE1+ Mgmt2+ years cooking in high-volume kitchens, 1+ year leadership experience, ability to lift up to 50 lbs, strong culinary skills, mentorship and communication abilities, adherence to food safety protocols.
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3w
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Sous Chef
Tampa, Florida, United States
OnsiteFull Time
Old Memorial Golf Club
Old Memorial Golf Club: A private club operating food and beverage and recreational services, focused on service quality and member satisfaction.
3+ YOE3+ years kitchen experience at a private or high-end restaurant or golf course; high school diploma; valid driver\u0019s license; ability to stand long periods and lift up to 30 lbs; follow health and safety standards.
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2mo
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Sous Chef
Plant City, Florida, United States
OnsiteFull Time
BayCare Health System
BayCare Health System: Operates non-profit hospitals and outpatient healthcare facilities in Florida.
Requires ServSafe Manager certification within 1 year; high school diploma or GED; experience in food services.
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3mo
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Sous Chef
St. Petersburg, Florida, United States
$19/yr OnsiteFull Time
St. Vincent de Paul CARES
St. Vincent de Paul CARES: Provides housing, food, and support to end homelessness.
2+ YOEHigh school diploma or GED with culinary arts training; 2-3 years in food service; ServSafe certified; Florida background screening; valid Florida driver’s license if driving; excellent communication; ability to multi-task.
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1w
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Sous Chef
Sarasota, Florida, United States
OnsiteFull Time
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
0.5+ YOERequires 6–12 months of related experience or equivalent culinary education and experience, ServSafe certification, and required local food-handling or sanitation credentials.
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2w
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Sous Chef
Tampa, Florida, United States
$67k-$84k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED and 4 years of culinary or related experience, or a culinary, hotel, or restaurant management associate degree and 2 years of related experience.
Labor Management System
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3mo
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Sous Chef
Port Charlotte, Florida, United States
$21/hr OnsiteFull Time
St. Vincent de Paul CARES
St. Vincent de Paul CARES: Non-profit organization ending homelessness through housing and support.
Experience in kitchen supervision, menu development, and adherence to food safety standards.
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