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33 chef jobs at 18 companies in Bartlett, TN

1w
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Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
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5d
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
CommonSail Investment Group
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Fine-dining culinary experience, leadership and supervisory skills, menu planning and food quality control, working toward sous chef certification or equivalent experience.
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4w
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Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
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1d
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Executive Chef (1553893)
Memphis, Tennessee, United States
$75k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years progressive culinary/kitchen management experience, A.S. or equivalent experience, hands-on chef experience, knowledge of food safety, sanitation, cost controls; ServSafe desirable; Microsoft Office competency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
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2w
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Chef
Memphis, Tennessee, United States
$63k-$83k/yr OnsiteFull Time
Memphis-Shelby County Schools
Memphis-Shelby County Schools: Operates public K-12 schools for students in Memphis.
4+ YOEBachelor's in culinary arts/restaurant management plus 4 years vocational experience OR equivalent total 8 years; ServSafe required (obtain within 6 months if not); HACCP preferred; recipe development and training experience; proof of education/experience required.
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3mo
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Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOEMinimum 3 years culinary experience; ServSafe Manager Certification preferred; strong leadership, problem solving, organization; TWIC; pre-employment drug test; background check.
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1mo
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Chef Manager
Southaven, Mississippi, United States
$60k-$65k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Strong culinary skills, team leadership, menu development, food safety compliance, budget and inventory management, catering and event coordination, and staff recruiting/training.
DailyPay, TextCare
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2w
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Sous Chef
Bartlett, Tennessee, United States
OnsiteFull Time
American House Senior Living Communities
American House Senior Living Communities: Provides independent living, assisted living, and memory care services.
Assist Culinary Director, train and supervise kitchen staff, maintain food safety and sanitation; Serve Safe certification required.
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3h
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Guy's Sous Chef
Robinsonville, Mississippi, United States
OnsiteFull Time
Caesars Entertainment
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
2+ YOE2 years culinary experience preferred, culinary degree preferred, proficiency in Microsoft Office, ServSafe sanitation knowledge, strong communication, inventory and P&L understanding, ability to lift up to 50 lbs.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Access, Microsoft Outlook
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1mo
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Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOECulinary leadership in high-volume kitchens, 1+ years management and related experience, ServSafe and HACCP knowledge, associate or bachelor degree (or equivalent experience), computer proficiency, menu planning and procurement skills.
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1mo
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Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
Grace Management
Grace Management: Operates a national portfolio of senior living communities.
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
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1w
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Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
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1mo
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Sous Chef Buffet Americana
Tunica or Robinsonville or Robinsonville
OnsiteFull Time
Cherokee Nation Businesses
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
2+ YOE1+ MgmtHigh school diploma, 2 years resort or high-volume kitchen experience, 1 year supervisory experience, ServSafe certification, advanced knife and large-production kitchen skills, ability to lead, multitask, and lift up to 50 lbs.
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2w
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Assistant Executive Chef
Memphis, Tennessee, United States
$66k-$86k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to stand/perform physical kitchen work, experience managing staff, inventory and cost control, effective communication and organizational skills.
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3mo
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Chez Line Cook
Memphis, Tennessee, United States
OnsiteFull Time
The Peabody Memphis
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
Maintain sanitation and health guidelines, follow policies, prep and cook items, manage mise en place, coordinate with Chef/Sous Chef.
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2mo
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Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $15-20/hr!
Olive Branch, Mississippi, United States
$15-$20/hr OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
0+ YOEExperience as Line Cook/Expediter/Prep Cook or Fry/Salad Chef; able to work in a fast-paced kitchen; strong teamwork; health and sanitation adherence.
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3w
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Line Cooks
Olive Branch, Mississippi, United States
$12-$15/hr OnsiteFull Time, Part Time
O'Charley's
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Back-of-house cooking experience in high-volume restaurants preferred; grill/saute/chef experience; able to work flexible full- or part-time schedules and kitchen environment.
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1mo
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Line Cook
Memphis, Tennessee, United States
OnsitePart Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced kitchen, follow recipes, learn from senior chefs, and work flexible hours including evenings/weekends/holidays.
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3w
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COOK II
Tunica Resorts, Mississippi, United States
OnsitePart Time
PENN Entertainment
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
0.08+ YOEPrepare hot and cold food to chef standards, maintain clean work area, assist training of new cooks, stand full shifts, read/execute recipes, and lift up to 50 lbs. Must be 18+ with 1–3 months related experience.
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