HiringCafe
Join our community

44 chef jobs at 17 companies in Memphis, TN

6d
Save
Mark Applied
Hide
Teppan Chef
Memphis, Tennessee, United States
$18-$20/hr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEHigh school diploma/GED required, completion of Benihana chef training program, prior chef/cook experience preferred, food safety and knife skills, guest interaction and performance ability.
Job PostingView all
3w
Save
Mark Applied
Hide
Chef de Cuisine
Memphis, Tennessee, United States
OnsiteFull Time
Avion Hospitality
Avion Hospitality: Operating and managing branded and independent hotel properties.
Proven chef/exec chef experience, culinary degree preferred, strong leadership, menu development, food safety knowledge, inventory and cost control, ability to work evenings/weekends/holidays.
Job PostingView all
1w
Save
Mark Applied
Hide
Chef
Memphis, Tennessee, United States
$63k-$83k/yr OnsiteFull Time
Memphis-Shelby County Schools
Memphis-Shelby County Schools: Operates public K-12 schools for students in Memphis.
4+ YOEBachelor's in culinary arts/restaurant management plus 4 years vocational experience OR equivalent total 8 years; ServSafe required (obtain within 6 months if not); HACCP preferred; recipe development and training experience; proof of education/experience required.
Job PostingView all
1w
Save
Mark Applied
Hide
EXECUTIVE CHEF - MEMPHIS, TN
Memphis, Tennessee, United States
$75k-$80k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEAS or equivalent experience preferred; 3+ years progressive culinary/kitchen management experience; hands-on chef and catering experience; knowledge of sanitation, food cost controls; ServSafe preferred; computer proficiency including Microsoft Office.
Microsoft Office, Microsoft Word, Microsoft Excel, Power Point, Outlook, E-mail, Internet
Job PostingView all
2d
Save
Mark Applied
Hide
Station Chef
Memphis, Tennessee, United States
$20-$29/hr OnsiteFull Time
St. Jude Children's Research Hospital
St. Jude Children's Research Hospital: A pediatric treatment and research hospital for childhood diseases.
3+ YOEHigh school diploma/GED, 3+ years cooking in full-service or institutional kitchen, ServSafe food handler required within 30 days, ability to lift up to 50 lbs, standing and availability for day/evening/weekend shifts.
Computrition
Job PostingView all
3mo
Save
Mark Applied
Hide
Sous Chef
Memphis, Tennessee, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
3+ YOEMinimum 3 years culinary experience; ServSafe Manager Certification preferred; strong leadership, problem solving, organization; TWIC; pre-employment drug test; background check.
Job PostingView all
1mo
Save
Mark Applied
Hide
Chef Manager
Southaven, Mississippi, United States
$60k-$65k/yr OnsiteFull Time
Creative Dining Services
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Strong culinary skills, team leadership, menu development, food safety compliance, budget and inventory management, catering and event coordination, and staff recruiting/training.
DailyPay, TextCare
Job PostingView all
2d
Save
Mark Applied
Hide
Station Chef
Memphis, Tennessee, United States
$20-$29/hr OnsiteFull Time
St. Jude Children's Research Hospital
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
3+ YOEHigh school diploma/GED, ServSafe food handler within 30 days, 3 years institutional/full-service kitchen experience, ability to lift up to 50 lbs, standing for long periods, strong communication and food safety skills.
Computrition
Job PostingView all
1w
Save
Mark Applied
Hide
Sous Chef
Bartlett, Tennessee, United States
OnsiteFull Time
American House Senior Living Communities
American House Senior Living Communities: Provides independent living, assisted living, and memory care services.
Assist Culinary Director, train and supervise kitchen staff, maintain food safety and sanitation; Serve Safe certification required.
Job PostingView all
4w
Save
Mark Applied
Hide
Executive Chef 2
Memphis, Tennessee, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOECulinary leadership in high-volume kitchens, 1+ years management and related experience, ServSafe and HACCP knowledge, associate or bachelor degree (or equivalent experience), computer proficiency, menu planning and procurement skills.
Job PostingView all
1mo
Save
Mark Applied
Hide
Sous Chef NE
Memphis, Tennessee, United States
$25/hr OnsiteFull Time
Grace Management
Grace Management: Operates a national portfolio of senior living communities.
2+ YOEHigh school diploma or GED; minimum two years cooking experience; Serv-Safe Certification required.
Job PostingView all
2d
Save
Mark Applied
Hide
Executive Chef 1
Memphis, Tennessee, United States
$56k-$73k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Sodexo provides food service and facilities management solutions.
1+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 1 year culinary/food service experience, strong culinary leadership, food safety and inventory system knowledge, and team coaching skills.
Job PostingView all
3w
Save
Mark Applied
Hide
Sous Chef Buffet Americana
Tunica or Robinsonville or Robinsonville
OnsiteFull Time
Cherokee Nation Businesses
Cherokee Nation Businesses: Operates casinos, hotels, and federal contracting companies.
2+ YOE1+ MgmtHigh school diploma, 2 years resort or high-volume kitchen experience, 1 year supervisory experience, ServSafe certification, advanced knife and large-production kitchen skills, ability to lead, multitask, and lift up to 50 lbs.
Job PostingView all
1w
Save
Mark Applied
Hide
Assistant Executive Chef
Memphis, Tennessee, United States
$66k-$86k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to stand/perform physical kitchen work, experience managing staff, inventory and cost control, effective communication and organizational skills.
Job PostingView all
3mo
Save
Mark Applied
Hide
Chez Line Cook
Memphis, Tennessee, United States
OnsiteFull Time
The Peabody Memphis
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
Maintain sanitation and health guidelines, follow policies, prep and cook items, manage mise en place, coordinate with Chef/Sous Chef.
Job PostingView all
2mo
Save
Mark Applied
Hide
Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $15-20/hr!
Olive Branch, Mississippi, United States
$15-$20/hr OnsiteFull Time
Jim 'N Nick's
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
0+ YOEExperience as Line Cook/Expediter/Prep Cook or Fry/Salad Chef; able to work in a fast-paced kitchen; strong teamwork; health and sanitation adherence.
Job PostingView all
2w
Save
Mark Applied
Hide
Line Cooks
Olive Branch, Mississippi, United States
$12-$15/hr OnsiteFull Time, Part Time
O'Charley's
O'Charley's: Chain of casual dining restaurants serving American comfort food.
Back-of-house cooking experience in high-volume restaurants preferred; grill/saute/chef experience; able to work flexible full- or part-time schedules and kitchen environment.
Job PostingView all
1mo
Save
Mark Applied
Hide
Line Cook
Memphis, Tennessee, United States
OnsitePart Time
Davidson Hospitality Group
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced kitchen, follow recipes, learn from senior chefs, and work flexible hours including evenings/weekends/holidays.
Job PostingView all
2w
Save
Mark Applied
Hide
COOK II
Tunica Resorts, Mississippi, United States
OnsitePart Time
PENN Entertainment
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
0.08+ YOEPrepare hot and cold food to chef standards, maintain clean work area, assist training of new cooks, stand full shifts, read/execute recipes, and lift up to 50 lbs. Must be 18+ with 1–3 months related experience.
Job PostingView all

Explore Jobs

Expand Your Job Search