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51 chef jobs at 33 companies in West Sacramento, CA

2mo
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Sous Chef
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
Il Fornaio
Il Fornaio: US-based authentic Italian full-service restaurant operator serving diners and private events in California and Las Vegas.
2+ YOE2+ MgmtMinimum 2 years as sous chef/kitchen manager or supervisor; strong kitchen and dining room experience; recipe adherence; staff training and supervision; inventory, ordering, scheduling; food safety compliance; flexible schedule including weekends.
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2mo
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Complex Executive Chef
Yountville, California, United States
$125k-$150k/yr OnsiteFull Time
Remington Hospitality
Remington Hospitality: Hotel management providing operational and property management services.
3+ YOEMinimum 3 years' experience as an Executive Chef, menu and recipe development, knowledge of food handling regulations, strong Microsoft Suite skills, ability to work nights/weekends/holidays.
Microsoft Suite
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3w
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Chef
Napa, California, United States
$76k-$119k/yr OnsiteFull Time
Black Stallion Estate Winery
Black Stallion Estate Winery: Family-owned U.S. winery producing and distributing premium wines from California vineyards and international wine brands.
5+ YOE1+ MgmtHigh school diploma or GED, 5+ years managing a fast-paced kitchen, 1+ year leadership experience, food inventory and cost tracking, and food handler card within 30 days.
Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft 365
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1mo
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Folsom - Pasta Chef
Folsom, California, United States
$15/hr OnsiteFull Time
Adam's Daycare
Adam's Daycare: Misleading job board using a daycare name to advertise unrelated logistics, delivery, restaurant, and other jobs.
Prepare fresh pasta, operate commercial pasta equipment, lift up to 50 lbs, stand for long periods; high school or culinary degree and 1+ year cook/chef experience preferred; weekend availability.
commercial mixer, pasta machine
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3w
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Floating Sous Chef
Lincoln or Lincoln
OnsiteFull Time
Thunder Valley Casino Resort
Thunder Valley Casino Resort: Tribal-owned casino resort in California serving gaming, hotel, dining, spa, and entertainment guests.
5+ YOEHigh school diploma, five years of progressive culinary leadership experience, prior Sous Chef experience, ServSafe Manager certification, English proficiency, math skills, and ability to obtain a UAIC Tribal Gaming License.
HACCP
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3mo
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Chef - Roseville
Roseville, California, United States
$23-$26/hr OnsitePart Time
New Dawn Treatment Centers
New Dawn Treatment Centers: Private, family-owned addiction recovery provider serving adults and adolescents in California and Nevada.
1+ YOEHigh school diploma, ServSafe food handler card, at least 1 year kitchen experience; ability to follow recipes, plan schedules, maintain kitchen safety and cleanliness.
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1mo
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Sous Chef - BOA Steakhouse
Napa, California, United States
OnsiteFull Time
BOA Steakhouse
BOA Steakhouse: Upscale American steakhouse serving prime dry-aged beef, Japanese Wagyu, seafood, and cocktails to discerning diners.
2+ YOE2 years sous chef experience in high-end, high-volume restaurants; proficiency with Microsoft Outlook/Word/Excel; strong communication; ability to lift 50 lbs, stand long periods; valid Food Handler Card; flexible availability for days/nights/weekends.
Microsoft Outlook, Microsoft Word, Microsoft Excel
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1mo
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Executive Chef | Carneros Resort & Spa
Napa, California, United States
$127k-$132k/yr OnsiteFull Time
Carneros Resort and Spa
Carneros Resort and Spa: Privately held luxury Napa Valley resort serving guests with cottage accommodations, farm-to-table dining, and a guest-only spa.
7+ YOE5+ Mgmt7+ years progressive culinary leadership with 5+ years as executive chef in luxury/fine dining, expertise in farm-to-table practices, budget/COGS management, team leadership, and strong communication skills.
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3mo
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Sous Chef
Yuba City, California, United States
OnsiteFull Time
The Happy Viking
The Happy Viking: Family-friendly sports pub and restaurant serving Yuba City diners with wings, beer, burgers, pizza, and live sports.
1+ YOE1+ MgmtLead kitchen operations; supervise staff; ensure food safety and sanitation; flexible hours.
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2mo
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Executive Chef
Vacaville, California, United States
$85k-$100k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/event experience, ServSafe (or ability to obtain), strong financial acumen, ability to work nights/weekends/holidays and develop BOH teams.
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6d
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
WellQuest Living
WellQuest Living: Privately held senior living operator providing independent living, assisted living, and memory care for older adults.
0.5+ YOERequires English literacy, six months of food preparation and safe food handling experience preferred, ServSafe Manager certificate and Food Handler permit, physical mobility, health screening, and criminal record clearance.
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6d
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Sous Chef
Granite Bay, California, United States
$21-$23/hr OnsiteFull Time
WellQuest Living
WellQuest Living: Privately held senior living operator providing independent living, assisted living, and memory care for older adults.
0.5+ YOESix months of food preparation and safe food handling experience preferred; English literacy and communication skills, recipe adherence, basic math, independent judgment, physical mobility, health screening, and criminal clearance required.
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1mo
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Sous Chef
Oakville, California, United States
OnsiteFull Time
Silver Oak Cellars
Silver Oak Cellars: Family-owned California winery producing Cabernet Sauvignon for collectors, restaurants, and wine enthusiasts.
8+ YOE8+ years culinary experience with at least 3 years in fine dining or luxury hospitality, strong leadership, food safety knowledge, CA driver\u0002s license and ability to drive between locations, flexible hours including nights/weekends.
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2w
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Banquet Chef
Brooks, California, United States
OnsiteFull Time
Cache Creek Casino Resort
Cache Creek Casino Resort: Tribal-owned Northern California casino resort serving guests with gaming, hotel lodging, dining, spa, golf, and entertainment.
5+ YOERequires a two-year culinary degree or diploma, or five years in a high-volume kitchen, plus a tribal gaming license and ability to supervise staff and manage banquet operations.
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3mo
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Executive Chef
Napa, California, United States
$115k-$125k/yr OnsiteFull Time
Archer Hotel Collection
Archer Hotel Collection: U.S. boutique hotel collection providing lodging, dining, and event spaces for travelers and local visitors.
Executive leadership in culinary operations; menu development; budgeting; staff training; quality and sanitation oversight.
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2w
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Banquet Chef
Sacramento, California, United States
FieldPart Time
All Seasons Fine Catering
All Seasons Fine Catering: Family-owned Sacramento catering serving farm-to-table weddings, corporate events, large gatherings, and regional celebrations.
Reliable transportation and Saturday availability required. Must maintain cleanliness, sanitary practices, composure, professional presentation, and event timelines; kitchen experience is a plus but not required.
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1w
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Sous Chef
Plymouth, California, United States
$61k-$72k/yr OnsiteFull Time
Acorn Ridge Casino
Acorn Ridge Casino: Tribal casino owned by the Ione Band of Miwok Indians, offering gaming, dining, and entertainment in Plymouth.
3+ YOE3+ MgmtRequires 3–5 years of culinary experience with leadership responsibilities, food safety and kitchen operations knowledge, and availability for nights, weekends, and holidays; culinary training preferred.
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1mo
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Executive Chef
Fairfield, California, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
4+ YOE2+ Mgmt4+ years culinary experience, culinary degree or equivalent experience, management experience preferred, strong communication and multitasking skills, knowledge of food safety and operational standards.
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6d
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Sushi Chef II
Folsom, California, United States
$19-$21/hr OnsiteFull Time
Hana Brands
Hana Brands: Private U.S. fresh-food operator running sushi, cut-produce, and prepared-meal programs inside major retailers.
2+ YOERequires 2+ years of food handling experience, a culinary degree or sushi rolling experience, excellent knife skills, food handler's license, food safety knowledge, English communication, and ability to lift 40 pounds.
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1mo
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Pearl Sous Chef
Placerville, California, United States
OnsiteFull Time
Pearl Asian Cuisine
Pearl Asian Cuisine: Tribal casino resort serving adult gamblers and guests with gaming, dining, hotel stays, and family entertainment.
2+ YOEHigh school diploma required (culinary degree preferred), ServSafe and HACCP knowledge, 2+ years kitchen supervisory experience, strong organizational and interpersonal skills.
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