43 chef jobs at 21 companies in Youngstown, OH
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
High school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, budgeting, and valid county food handler’s and ServeSafe permits required.
Microsoft Excel, Aloha Point of Sale
1mo
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Executive Chef
Solon, Ohio, United States
OnsiteFull Time
Proven chef leadership, menu engineering, staff selection and coaching, financial management for F&B, compliance with sanitation laws, ServSafe within 30 days and local food service permit required.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef or similar, fine-dining experience preferred, ServSafe sanitation required, 2-year culinary degree a plus; strong P&L, staffing, safety, and guest-service skills.
3mo
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Division Executive Chef (Education)
Akron or Ohio or Pennsylvania or Indiana or New York
FieldFull Time
Executive chef experience in high-volume and multi-unit or campus/education food service; strong leadership, cost and inventory management, food safety commitment, travel readiness, and excellent communication.
1d
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Executive Chef
North Canton, Ohio, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires extensive fine-dining experience, a culinary degree, and 5 years of dietary or dining service experience in a supervisory capacity. Training in cost control, food management, or diet therapy is required.
2mo
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Sous Chef
Solon, Ohio, United States
OnsiteFull Time
1+ YOE1+ years culinary experience (1–3 years required), food safety awareness, prior culinary management preferred, high school diploma desired, ServSafe certification a plus, able to lift up to 50 lbs, must be 18+.
1mo
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Executive Chef
Akron, Ohio, United States
OnsiteFull Time
5+ YOE5+ years culinary experience in fine dining/hospitality, HS diploma/GED, food handler permit, Microsoft Word/Outlook/Excel skills, strong leadership and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2w
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Sous Chef
Coraopolis or Pittsburgh
$57k-$71k/yr OnsiteFull Time
3+ YOERequires 3–5 years of commercial, industrial, airline, hotel, or large-scale catering experience, culinary training preferred, food safety and HACCP knowledge, leadership, inventory, cost control, and Microsoft Office proficiency.
Microsoft Office Suite, Windows, Hazard Analysis and Critical Control Point (HACCP), Lean Manufacturing, Global Quality Standards (GQS)
1w
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Executive Chef
Hudson or Michigan or Ohio or Indiana or Iowa or Kentucky or Tennessee
OnsiteFull Time
4+ YOEBachelor's or related culinary degree, 4+ years of culinary management, upscale dining experience, menu development and pricing, financial management, leadership, and Microsoft Office proficiency.
Microsoft Office
3mo
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Beechmont Country Club - Jr. Sous Chef
Beachwood, Ohio, United States
$55k-$60k/yr OnsiteFull Time
3+ YOEFull-time Jr. Sous Chef with three years of related culinary experience; flexible schedule including days, nights, weekends and holidays; food safety sanitation training preferred.
Kitchen Equipment, Food Safety Practices, Standardized Recipes
2mo
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CHEF - Notre Dame Village
Chardon, Ohio, United States
$22-$27/hr OnsiteFull Time, Part Time
Experience cooking in healthcare or senior living, menu planning with a dietician, inventory and budget management, knowledge of food safety and sanitation, strong organization and communication skills.
1mo
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Traveling Chef Manager
Youngstown, Ohio, United States
FieldFull Time
1+ YOEProvide culinary and managerial support across locations, ensure sanitation and state compliance, supervise staff, operate kitchen equipment, and be available for 50-55 hour weeks; healthcare experience (1 year) preferred.
1mo
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Healthcare Traveling Chef Manager
Walton Hills, Ohio, United States
FieldFull Time
1+ YOEMinimum 1 year healthcare experience, knowledge of therapeutic/modified diets, strong leadership, sanitation standards, ability to work open availability and long hours.
1w
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Manager Corporate Chef
Solon or Arlington or Orlando or Los Angeles or Chicago or Denver or Dallas or Cleveland
$160k-$170k/yr FieldFull Time
6+ YOE4+ MgmtBachelor's degree preferred; 6+ years in restaurant, foodservice, or culinary sales; 4+ years in culinary selling and people leadership; foodservice expertise and willingness to travel up to 60%.
2w
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Chef Instructor, Savory (Sur La Table)
Woodmere, Ohio, United States
OnsitePart Time
1+ YOERequires 1–2 years of kitchen operations experience, valid Food Manager Certification, strong communication and decision-making skills, and availability for flexible nights, weekends, and holidays. Culinary arts degree preferred.
POS system, Microsoft Excel
4w
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R&D Development Chef (Pasta, Pizza, Dough) (410726)
Solon, Ohio, United States
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience including high-end fine dining; expertise in pizza, pasta and dough recipe design and scaling; strong communication, organization, and prototyping skills; English fluency; ability to travel 10-15%.
2w
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Dining Services Chef - Flexible Shift Premium Pay
Mayfield Heights or Macedonia or Macedonia or Ohio
FieldPart Time
One to two years of similar experience preferred; provides healthy meals, dining service, cleanliness, customer care, and compliance with safety and administrative requirements.
mobile app
3w
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Kitchen Supervisor/Sous Chef (Ohio, Youngstown)
Youngstown, Ohio, United States
OnsiteFull Time
Ability to perform basic calculations, follow equipment and recipe directions, understand written and oral instructions, and work effectively in a team; six months of kitchen experience preferred.
1mo
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Chef/Cook - Sherwood Oaks
Cranberry Township, Pennsylvania, United States
$19-$22/hr OnsiteFull Time
2+ YOEMinimum 2 years quantity cooking experience; ServeSafe preferred (must complete within 3 months), ability to read/write reports, strong communication, teamwork, and time-management skills.
2mo
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Line Cook/Line Chef
Beaver, Pennsylvania, United States
$15-$19/hr OnsiteFull Time
Task-driven, self-motivated, and organized individuals; willingness to grow culinary skills. Applicants of all skill levels encouraged to apply.
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