1+ YOEPrepare and cook menu items per recipes and safety regulations; maintain food safety, inventory controls, and cleanliness; 1 year cooking experience preferred.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary skills; hotel cooking experience and culinary degree preferred; able to work single kitchen stations, perform basic cooking skills, and stand for long periods.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience (high-volume preferred), knowledge of California food safety, ability to pass background check for gaming license, HS diploma preferred.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
1+ YOEMinimum 1 year cooking experience, basic cooking skills, ability to stand long periods, strong communication and customer service, available for AM/PM/weekend/holiday shifts.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to quality and presentation standards; 1+ year related experience preferred; high school diploma/GED preferred; must perform physical kitchen tasks and follow safety procedures.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
Lantern Crest Senior Living: Luxury senior living community providing independent, assisted, and memory care.
1+ YOEHigh school diploma, 1+ year cook experience preferred in senior living/healthcare/hospitality, knowledge of special diets, food safety, ability to lift 50 lbs, pass health screening and background checks.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen preferred; must execute dishes quickly, communicate well, pass criminal background and health/TB screening; COVID vaccination/testing may be required.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Previous prep cook or professional kitchen experience preferred, strong knife skills, ability to follow recipes, lift up to 50 lbs, stand for extended periods, organized and able to multitask in a fast-paced catering environment.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Previous cook experience in an institutional setting required; must pass background/criminal record clearance, be 18+, able to stand long periods and lift up to 50 lbs, and be flexible to work evenings, weekends, and holidays. High school diploma preferred.
Pacifica Senior Living: Operates assisted living, memory care, and independent living communities.
Proven cook experience in a culinary or senior-living setting, menu planning, volume/batch cooking, food safety and sanitation, ability to accommodate dietary restrictions, and knife/cookware proficiency.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
1+ YOEMinimum 1 year restaurant cook experience, high school diploma, Food Handler's Card, and ability to communicate in English and follow recipes and procedures.
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Reliable, punctual cook with passion, willingness to learn, adherence to sanitary/COVID guidelines, ability to work BOH; lead roles require 2+ years experience.