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35 executive chef jobs at 17 companies in Yucaipa, CA

4w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNYSE: MCS: Operates movie theaters and hotels across the United States.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), strong leadership, budgeting, menu development, and ability to lift up to 100 lbs.
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2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Management for independent and branded hotels and resorts.
Executive Chef or culinary leadership experience, high school diploma or equivalent, food cost and safety knowledge, leadership skills, alcohol awareness and food handler certifications, and ability to work long hours and lift 50 pounds.
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1mo
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Executive Chef
Riverside, California, United States
$112k-$150k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOE3+ MgmtCulinary degree preferred, 5+ years progressive culinary management, 3+ years as Executive Chef in luxury multi-outlet hospitality, food safety knowledge (HACCP), California Food Manager certification (or ability to obtain), Microsoft Office proficiency, strong leadership and budgeting skills.
Microsoft Office
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5d
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EXECUTIVE CHEF
Claremont or Los Angeles
$95k-$105k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Requires 5+ years of progressive culinary or kitchen management experience, hands-on chef experience, computer proficiency, and extensive foodservice knowledge; an associate degree or equivalent experience preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, Internet, E-mail
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4w
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Executive Chef
Palm Desert, California, United States
$120k/yr OnsiteFull Time
The Marcus Corporation
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
5+ YOE5+ years executive chef experience, culinary training preferred, food safety certification (ServSafe), leadership, budgeting, menu development, and basic computer proficiency.
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1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head chef success in a high-volume upscale or resort restaurant, culinary and wine expertise, team development ability, operational systems knowledge, and stable upward career progression.
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3mo
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Nobu - Indian Wells - Executive Chef
Indian Wells, California, United States
$80k-$100k/yr OnsiteFull Time
Desert Champions
Desert Champions: Operates event venues and dining facilities in Indian Wells.
5+ YOE3+ MgmtExecutive chef leadership with 5+ years in fine dining, 3+ years in management; strong budget, staff, and menu development skills; proficient with Nobu standards; experience with Japanese/Peruvian cuisine.
Microsoft 365, Microsoft Word, Microsoft Excel, OpenTable, Micros Symphony
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1d
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Executive Sous Chef, Culinary
La Quinta, California, United States
$85k/yr OnsiteFull Time
Shea Homes
Shea Homes: Builds new construction residential homes and master-planned communities.
3+ YOE1+ MgmtRequires 3+ years as an Executive or Sous Chef, 1–3 years supervising managers or teams, food handler card, food-cost and sanitation expertise, Microsoft Office proficiency, and strong leadership and communication skills.
Microsoft Office, Microsoft Excel
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1mo
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
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2mo
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Bar Issi
Bar Issi: Coastal Italian restaurant and cocktail bar in Palm Springs.
5+ YOE5+ Mgmt5+ years culinary supervisory/management experience, ServSafe manager certification required, associate degree in Culinary Arts preferred, proficiency with Microsoft products and POS systems, experience with Craftable, Foodager, Toast, TripleSeat preferred, able to lift 50 lbs and work flexible shifts.
Microsoft Products, POS, Craftable, Foodager, Toast, TripleSeat
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2mo
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Executive Chef
Indian Wells, California, United States
$105k-$125k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Operates hotel properties and provides hospitality asset management services.
Proven culinary leadership in hotel/banquet environments, menu development, food cost control, staff hiring/training, sanitation compliance, and ability to work long hours and lift up to 50 lbs.
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1w
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Executive Chef
Palm Springs, California, United States
OnsiteFull Time
Schulte Hospitality Group
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
3+ YOERequires at least three years in culinary leadership; bachelor's degree and food safety certification preferred. Must multitask, work collaboratively, and exceed guest expectations.
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1w
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Executive Chef
Riverside, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training skills, communication, a valid driver's license, and ability to stand and lift up to 50 pounds.
rental truck
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6d
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Executive Chef
Moreno Valley, California, United States
$90k/yr OnsiteFull Time
ABM Industries
ABM IndustriesNYSE: ABM: Provides integrated facility, engineering, and infrastructure management solutions.
3+ YOE3+ MgmtHigh school diploma or GED, sanitation certification, and 3–5 years of food service supervisory experience required; associate degree preferred. Requires customer service, communication, problem-solving, and staff leadership skills.
HIPAA
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2w
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Executive Sous Chef
La Quinta, California, United States
$110k-$135k/yr OnsiteFull Time
Discovery Land Company
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
3+ YOE3+ MgmtRequires 3–5 years of progressive culinary leadership experience, prior sous chef experience, food safety knowledge, team leadership, cost and inventory management, flexible scheduling, English proficiency, and ability to lift over 50 pounds.
Scheduling software
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1mo
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Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
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1w
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Executive Chef Partner
Rancho Mirage, California, United States
$82k-$92k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven high-volume upscale restaurant or resort kitchen leadership, culinary excellence, wine knowledge, team development, operational systems expertise, and upward career progression.
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1mo
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Executive Sous Chef
Indian Wells, California, United States
$80k-$88k/yr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOE3+ years sous chef experience, high school diploma, Serve Safe and health/sanitation card, food service management knowledge, budget and labor control experience, ability to maintain food safety and supervise kitchen staff.
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14h
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Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
Oak View Group
Oak View Group: Provides venue management, facility development, and hospitality services.
5+ YOE5–7 years of kitchen management experience preferred in a high-volume hotel, catering, or convention center; food preparation expertise, cost-control experience, scheduling knowledge, and strong leadership skills required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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14h
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Executive Chef | Full-Time | Palm Springs Convention Center
Palm Springs, California, United States
$100k-$115k/yr OnsiteFull Time
Oak View Group
Oak View Group: Global provider of venue management and hospitality services.
5+ YOE5+ Mgmt5–7 years of kitchen management experience in a high-volume hotel, catering, or convention center preferred; food preparation expertise, cost control, staff leadership, scheduling, and sanitation knowledge required.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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