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710 restaurant manager jobs at 122 companies in Yucaipa, CA

3mo
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year of high-volume restaurant or hospitality management; strong coaching; organized; capable of mastering all restaurant positions; excellent people skills; proficient with Microsoft Office; ordering and inventory management.
Microsoft Office
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5d
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Restaurant Manager
Orange or Orange County or Los Angeles or Anaheim or United States
$75k-$85k/yr OnsiteFull Time
Orange Hill Restaurant
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
2+ YOERequires at least 2 years of restaurant management experience, preferably in high-volume upscale dining, plus leadership, communication, organizational, restaurant operations, inventory, cost control, guest relations, and food and beverage skills.
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3mo
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ year of high-volume restaurant management; strong coaching, organization, and team development; comfortable with inventory and ordering; proficient with Microsoft Office; capable of managing large teams.
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21h
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RESTAURANT MANAGER
Rancho Cucamonga, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen knowledge, ordering and inventory skills, and strong coaching and organizational abilities.
Microsoft Office
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2d
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Restaurant Manager
Riverside, California, United States
$71k-$75k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires at least 2 years of front-of-house management experience in a high-volume restaurant, strong communication, exceptional leadership, and hospitality and service expertise.
The Proof
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3mo
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Restaurant Manager
Corona, California, United States
$70k-$72k/yr OnsiteFull Time
Reunion Kitchen + Drink
Reunion Kitchen + Drink: A hospitality-focused restaurant offering signature dishes with growth opportunities.
3+ YOE1+ MgmtThree years restaurant experience; one year management; capable of training and leading staff; able to create a fun, collaborative work environment; weekend availability.
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1d
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Restaurant Manager
Palm Desert, California, United States
$75k-$85k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, leadership, interpersonal, and conflict resolution skills.
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4d
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Restaurant Manager
Mission Viejo, California, United States
$71k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years of high-volume restaurant management experience, business and financial understanding, strong communication, and availability for closing shifts, weekends, holidays, and extended shifts.
POSitouch, Crunchtime, OpenTable
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1w
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Restaurant Manager
Rancho Mirage, California, United States
$64k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtRequires 2+ years of current salaried management experience in a high-volume upscale or high-end resort restaurant, plus culinary, wine, guest service, and team development expertise.
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1w
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Restaurant Manager
Rancho Mirage, California, United States
$64k-$75k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
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1mo
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Restaurant Manager - Murrieta
Murrieta, California, United States
$24-$26/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
4+ MgmtExperience managing restaurant operations, staff development, P&L and compliance with health/safety regulations; high school diploma required; management experience preferred.
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3mo
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Restaurant Manager
North Palm Springs, California, United States
OnsiteFull Time
WKS Restaurant Group
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
1+ YOE1-2 years restaurant or supervisory experience; high school diploma or equivalent; ServSafe certification; strong leadership and communication; flexible schedule.
POS systems, Computer applications
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1w
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Restaurant Manager
Indian Wells, California, United States
$15/hr OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
2+ YOEHigh school diploma or equivalent and at least 2 years of food and beverage, restaurant, or private club experience. Requires computer, communication, leadership, and service skills.
Point of Sale
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3mo
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Restaurant Manager
Vista or Riverside County or San Diego County
$70k/yr OnsiteFull Time
Placido/Faulkner Network
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Proven restaurant leadership; oversee store operations, staff development, guest service and financial goals; ServSafe certification; strong communication, coaching, organizational and problem-solving skills.
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1mo
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Senior Restaurant Manager
Orange, California, United States
$80k-$95k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE4+ MgmtMinimum 4 years management experience (2 years in full-service restaurant), ability to lead front-of-house, financial operations, scheduling, hiring, and quality control.
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3mo
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Restaurant Assistant Manager - Restaurant
Palm Springs, California, United States
OnsiteFull Time
Pac Pizza
Pac Pizza: Operates a network of franchised Pizza Hut restaurants in the United States.
2+ YOELeads restaurant team; 2+ years in restaurant/hospitality/retail leadership; 18+ with driver’s license and driving experience; strong customer service and team-building skills.
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3w
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Toast Restaurant Manager
Murrieta, California, United States
$72k-$80k/yr OnsiteFull Time
Leigh Enterprises
Leigh Enterprises: Operates gastropubs and brunch cafes in Southern California.
2+ YOE2+ years restaurant management, experience leading 20+ staff, high-volume operations, strong communication and coaching, flexible availability including mornings, weekends and holidays, must be 21+.
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1mo
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Senior Restaurant Manager
Irvine, California, United States
$74k-$79k/yr OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong leadership, guest service, communication, documentation, problem-solving, and ability to supervise operations for 8-10 hours and lift 50 lbs.
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1w
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Restaurant Manager
Rowland Heights, California, United States
$69k-$75k/yr OnsiteFull Time
Seaside Dining Group
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, 3+ years as an associate or assistant manager, workstation certification, English communication, basic math, problem-solving, and weekend, holiday, evening, and travel availability.
point-of-sale system
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5d
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Restaurant Manager
Rancho Mirage, California, United States
$72k/hr OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOERequires food and beverage management experience, financial and cost-control knowledge, Microsoft Office proficiency, beverage expertise, ServSafe and TiPS/RBS credentials, and availability for nights, weekends, and holidays.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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