156 menu jobs at 51 companies in Bristol, CT
2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
2d
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Server
West Springfield, Massachusetts, United States
$7/hr OnsitePart Time
Extensive menu knowledge, clear communication, cash/payment handling, table management, and strong guest-service skills.
1mo
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Server - New London Chili's
New London, Connecticut, United States
OnsiteFull Time, Part Time
Must be at least 18, provide hospitable service, learn menu, work weekends/holidays as needed; prior experience preferred.
1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
2w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
1w
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1mo
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Per Diem Dietary Aide
Danbury, Connecticut, United States
OnsiteTemporary
Civita Care Center: Operates skilled nursing and rehabilitation facilities in Connecticut.
1+ YOEPrevious culinary or food preparation experience, knowledge of safe food handling and sanitation, menu planning creativity, and strong teamwork and communication skills.
2w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
1d
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Dining Services Supervisor - University Catering
Storrs, Connecticut, United States
$54k/yr OnsiteFull Time
1+ YOEBachelor's degree,1–2 years related experience or equivalent,knowledge of food safety; ServSafe and catering/menu software experience preferred.
FoodPro, EventMaster, POS
2mo
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Cafeteria Worker
Deep River, Connecticut, United States
OnsitePart Time
Supporting the Cafeteria Manager to prepare and serve daily menus, follow USDA and health sanitation rules, receive deliveries, perform cashiering, and order supplies.
1d
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Dietary Aide
East Hartford, Connecticut, United States
OnsiteFull Time
Assist with meal preparation and service, follow menus and dietary needs, maintain food safety and sanitation; previous dietary experience preferred but training provided.
3w
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Breakfast Line Cook (AM)
Madison, Connecticut, United States
$19-$23/hr OnsiteFull Time
Experience in breakfast/line cooking preferred; high school diploma or equivalent required; culinary degree preferred; strong timing, presentation, and menu knowledge.
1d
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Full-Time Cook (weekend availability required)
West Hartford, Connecticut, United States
$19-$24/hr OnsiteFull Time
Prepare and portion menu items, follow standardized recipes, maintain sanitation/food safety, and produce timely meals for residents; weekend availability required.
2w
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Server
Essex, Connecticut, United States
$18/hr OnsitePart Time, Full Time
LCS: A residential community offering upscale dining and hospitality services.
Provide hospitality-focused table service, know menu and specials, communicate in English, pass fitness-for-duty physical, criminal background check and drug test.
1w
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Part Time Banquet Server
New Haven, Connecticut, United States
OnsitePart Time
Taking and serving guest orders, performing set-up and side work, operating POS/cash register, checking food quality, answering menu questions.
Electronic cash register, P.O.S.
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