3w
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Menu Systems Administrator
New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or New York or Paramus or Darien
$95k-$115k/yr OnsiteFull Time
Naya: Sells customizable Lebanese and Middle Eastern fast-casual food.
5+ YOE3–5 years experience in menu configuration or POS/digital ordering systems in multi-unit restaurants; strong attention to detail, QA, cross-functional collaboration, and spreadsheet/system skills.
Toast, Lunchbox, Checkmate, POS
2mo
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Sr. Director, Product - Menu
Shelton, Connecticut, United States
OnsiteFull Time
Senior product leader with proven people management, product strategy, and cross-functional collaboration skills; experience with AI-driven automation and restaurant or high-tech environments preferred; willing to travel up to 15%.
3mo
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Line Cook
Waterford, Connecticut, United States
OnsiteAll Commitments Available
Must be capable of preparing and cooking menu items with focus on safety and quality.
Cooking
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Banquet Server
Groton, Connecticut, United States
$6/hr OnsitePart Time
High school diploma or equivalent; food service experience preferred; ability to remember menu items.
3mo
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Executive Sous Chef-Darien-New Restaurant Opening
Darien, Connecticut, United States
$70k-$80k/yr OnsiteFull Time
8+ YOEEight years of experience in high-volume kitchens; strong leadership, inventory management, and menu development.
2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
2mo
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Cajero/Cajera
Lawrence, New York, United States
$18/hr OnsitePart Time
Greet guests, know the menu to suggest items, verify orders, process POS transactions, handle cash with accuracy.
1mo
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Server - New London Chili's
New London, Connecticut, United States
OnsiteFull Time, Part Time
Must be at least 18, provide hospitable service, learn menu, work weekends/holidays as needed; prior experience preferred.
2mo
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COOK - CHILDREN'S RESIDENTIAL PROGRAM
Huntington, New York, United States
OnsitePart Time
1+ YOEOne year cooking experience; able to lift 25 lbs; follow menus; work with staff and individuals we support.
5d
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Food Service Worker - Hampton Bays UFSD
Hampton Bays, New York, United States
$17/hr OnsiteFull Time
Prepare and serve meals, maintain sanitation and kitchen safety, complete daily reports, and follow menus and food safety procedures.
2mo
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Prep Cook
Cheshire, Connecticut, United States
$18/hr OnsiteAll Commitments Available
0+ YOEHigh school diploma or GED; follow recipes; prepare menu items; knowledge of food costs and presentation; understanding of special diets.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
5d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1mo
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Dining Server – Senior Living Community
Fairfield, Connecticut, United States
$17-$21/hr OnsitePart Time
Provide timely meal service, assist residents with menu selections, maintain dining areas, follow food safety and sanitation standards.
2mo
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EXECUTIVE CHEF III - QUINNIPIAC UNIVERSITY
Hamden, Connecticut, United States
$65k-$75k/yr OnsiteFull Time
3+ YOEExecutive-level culinary leadership with 3+ years in high-volume operations; menu development; budgeting and staff training; ServSafe certified.
POS systems, Food cost and inventory software, Microsoft Office
5d
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Dietary Aide, Full Time
Mystic, Connecticut, United States
OnsiteFull Time
LCS: A senior living employer offering resident dining and care services on a multi-acre campus.
Prepare and serve therapeutic diet trays, follow menus and instructions, maintain sanitary work areas, and provide courteous service to residents.
3d
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Server
Southington, Connecticut, United States
OnsitePart Time
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
1w
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Registered Dietitian RD
Southampton, New York, United States
$65k-$70k/yr OnsiteFull Time
0+ YOERegistered dietitian with long-term care or consulting experience preferred; performs resident nutritional assessments, menu review, documentation, and interdisciplinary communication.
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