1mo
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Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hr OnsiteFull Time
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
5d
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Bartender
Worcester, Massachusetts, United States
$15-$30/hr OnsiteFull Time, Part Time
Knowledge of menu and ingredients, polished steps of service, strong guest engagement, teamwork, flexible availability for nights and weekends.
1d
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To Go - West Auburn Chili's
Auburn, Massachusetts, United States
OnsiteFull Time, Part Time
Knowledge of menu and POS, answer phones, enter orders, multitask in fast-paced environment, dependable team player.
POS system
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
5d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
3d
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Server
Southington, Connecticut, United States
OnsitePart Time
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
1w
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Dietitian
Southbridge, Massachusetts, United States
$48/hr OnsitePart Time
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
3w
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
1w
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Dietary Manager
Dalton, Massachusetts, United States
$37-$42/hr OnsiteFull Time
1+ YOECDM and ServSafe required; previous cooking experience; knowledge of food prep, sanitation, inventory and menu creation; supervisory and administrative experience in dietary services.
6d
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Clinical Dietary Aide
Middletown, Connecticut, United States
OnsitePart Time
High school diploma or GED, 18+ years old, able to read/write/understand English; take meal orders and assist patients with menu selections.
2w
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Responsible for patient menu selection, tray assembly, delivery and pick-up; must read and speak English and operate ADT and other hospital computer systems.
ADT
2mo
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Chef
Storrs, Connecticut, United States
$26/hr OnsiteFull Time
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.
1mo
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Dietary Aide - Per-Diem
Stafford Springs, Connecticut, United States
OnsiteTemporary
Assist with meal preparation and service, follow menus and dietary requirements, maintain food safety and sanitation; prior dietary/food service experience preferred but training provided.
3w
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Cook
Springfield, Massachusetts, United States
$15-$25/hr OnsiteFull Time
Must be 18+; ability to prepare menu items in a fast-paced kitchen, communicate clearly, lift up to 50 lbs, and work standing in hot/damp conditions.
1mo
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Knox Model Bartender - MGM Springfield
Springfield, Massachusetts, United States
$10/hr OnsiteFull Time
1+ YOEHigh school diploma/GED, 1+ year food & beverage or cocktail service experience, knowledge of menu and liquor brands, cash handling and basic bar inventory skills.
1w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
3w
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Provide patient food service, take menu selections, assemble and deliver trays, comply with dietary restrictions, operate ADT and other computer systems, read and speak English.
ADT
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