1mo
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Room Service Attendant, University, 40 hours, Mixed Shift
Worcester, Massachusetts, United States
$18-$33/hr OnsiteFull Time
Delivers and assembles patient meals, completes menu rounds and records menu selections; requires strong communication, English proficiency, multitasking under time constraints; high school preferred.
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Line Cook
Springfield, Massachusetts, United States
OnsitePart Time
Prepare and cook assigned menu items; work at a specific kitchen station; follow recipes; maintain cleanliness and safety.
1d
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To Go - West Auburn Chili's
Auburn, Massachusetts, United States
OnsiteFull Time, Part Time
Knowledge of menu and POS, answer phones, enter orders, multitask in fast-paced environment, dependable team player.
POS system
5d
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Bartender
Worcester, Massachusetts, United States
$15-$30/hr OnsiteFull Time, Part Time
Knowledge of menu and ingredients, polished steps of service, strong guest engagement, teamwork, flexible availability for nights and weekends.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1+ years server experience preferred in high-volume dining; strong communication, multitasking, menu knowledge, and guest-service skills.
5d
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Server
Litchfield, Connecticut, United States
$9/hr OnsiteFull Time
Proven restaurant server experience in upscale environments, strong menu and beverage knowledge, excellent communication, and availability for nights, weekends, and holidays.
1w
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Server
West Hartford, Connecticut, United States
$6-$17/hr OnsiteFull Time
1+ YOE1–2 years server experience preferred; strong communication, multitasking, cash handling, menu knowledge, and guest service skills required.
3d
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Server
Southington, Connecticut, United States
OnsitePart Time
Knowledge of menu, strong customer service and communication, cash/payment handling, table management, and ability to work in a fast-paced restaurant environment.
1mo
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CHEF (FULL TIME) (Norwich, CT, US, 06360)
Norwich, Connecticut, United States
$20-$22/hr OnsiteFull Time
Previous chef experience in an educational environment required; supervising, scheduling, payroll, training, food prep, sanitation, inventory, and menu development experience preferred.
1w
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Dietitian
Southbridge, Massachusetts, United States
$48/hr OnsitePart Time
Bachelor's degree in Dietetics and registration required; nutrition assessments, menu planning, supervisory experience preferred; must read/speak English and perform documentation.
3w
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
1w
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Dietary Manager
Dalton, Massachusetts, United States
$37-$42/hr OnsiteFull Time
1+ YOECDM and ServSafe required; previous cooking experience; knowledge of food prep, sanitation, inventory and menu creation; supervisory and administrative experience in dietary services.
1w
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Dietary Aide
Sharon, Connecticut, United States
OnsiteFull Time
Basic food safety and sanitation knowledge; previous food service experience preferred but training provided; compassionate, team-oriented; able to follow menus and portioning.
6d
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Clinical Dietary Aide
Middletown, Connecticut, United States
OnsitePart Time
High school diploma or GED, 18+ years old, able to read/write/understand English; take meal orders and assist patients with menu selections.
2w
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Patient Dining Associate
Hartford, Connecticut, United States
OnsiteFull Time
Responsible for patient menu selection, tray assembly, delivery and pick-up; must read and speak English and operate ADT and other hospital computer systems.
ADT
2mo
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Chef
Storrs, Connecticut, United States
$26/hr OnsiteFull Time
2+ YOEAssociates Culinary Degree or equivalent experience; skilled in high-volume cooking; knowledge of health and safety in food service; menu planning and record keeping; supervisory ability.
3w
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Cook
Springfield, Massachusetts, United States
$15-$25/hr OnsiteFull Time
Must be 18+; ability to prepare menu items in a fast-paced kitchen, communicate clearly, lift up to 50 lbs, and work standing in hot/damp conditions.
1mo
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Knox Model Bartender - MGM Springfield
Springfield, Massachusetts, United States
$10/hr OnsiteFull Time
1+ YOEHigh school diploma/GED, 1+ year food & beverage or cocktail service experience, knowledge of menu and liquor brands, cash handling and basic bar inventory skills.
1w
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
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