Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Dairy QueenNYSE: BRK.A: A quick-service restaurant brand focused on delivering quality food and treats and creating positive guest experiences.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
Callaway Resort & Gardens: Operates a destination resort featuring botanical gardens and lodging.
2+ YOE2–3 years cooking experience or culinary training, knowledge of cooking techniques and food safety, ability to lift 40 lbs and stand for long periods, follow recipes, and work in a fast-paced kitchen.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role; knowledge of food preparation, cooking methods, and food safety; able to obtain food safety certification; basic math and communication skills; capable of physical tasks (lifting, standing).
Herschend: Operates theme parks, aquariums, and family-oriented entertainment attractions.
2+ YOE2+ years professional cooking experience preferred, ability to follow recipes, knowledge of food safety and sanitation, ability to stand long periods and lift up to 40 lbs, good communication and teamwork skills.
Several years of grill cooking experience are described, though experience is not required; knife skills and chargrill cooking are required, with training available.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare, cook, and assemble menu items; follow food safety and sanitation procedures; receive and stock inventory; lift up to 50 lbs; complete required training; must be 16+.
Forefront Healthcare: Provides food preparation and dietary services within healthcare facilities.
Experience in quantity/healthcare food service preferred; ability to follow recipes and diet orders; ability to work flexible hours; ServSafe preferred; English proficiency; high school diploma preferred.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication, direction-following, multitasking, and ability to lift and stock food products weighing up to 50 pounds.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs and operate kitchen equipment; background check, drug screen, and proof of employment eligibility required.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, reliable candidates who can follow basic recipes, prepare and present hot and cold foods, and maintain a healthy and safe work environment. Up to 2 years of related experience is beneficial.