Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Kalesta Healthcare Group: Operates skilled nursing and assisted living healthcare facilities.
1+ YOEHigh school preferred; ServSafe preferred; 1+ year cooking in commercial kitchen or healthcare diet setting; English reading/communication; basic math and nutrition knowledge.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOEPreparing, portioning, cooking and presenting hot and cold foods for meal periods; following recipes and sanitation standards; Food Handler's Permit and state sanitation certificate required; Servsafe training beneficial; 3+ years cooking experience preferred.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Chukchansi Gold Resort & Casino: Tribal resort providing casino gaming, dining, and hotel accommodations.
Prepare foods per recipes and standards, maintain food safety certification, HS/GED preferred, 1–2 years cook/apprentice experience preferred, lift up to 50 lb, stand/walk, provide customer service.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain clean organized kitchen, lift up to 50 lbs, flexible availability including evenings, weekends, and holidays.
Prepare and cook menu items to recipe standards, maintain kitchen cleanliness and safety, follow food-handling procedures, stand for long periods and lift up to 50 lbs, work evenings/weekends/holidays, reliable transportation.
The Ensign GroupNASDAQ: ENSG: Provides skilled nursing and rehabilitative healthcare services.
1+ YOEOne year dietary experience preferred; food handlers permit; ability to read/write/speak English; TB clearance; able to lift up to 50 pounds; good interpersonal skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate, work in hot environment, frequently lift up to 50 lb, use hand dexterity, and follow sanitation and safety practices.